Events at Carolina
Bar Carolina x Yarra Valley CAVIAR
INFO
Journeying from locally produced salmon roe to the finest Panchenko Oscietra, join us on Wednesday, 17 April, for a luxurious five-course dining experience by Head Chef Pieter Buijsse in collaboration with Yarra Valley Caviar.
Hosted in the intimate Room 48, capacity is extremely limited, first in best dressed.
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DETAILS:
DATE: Wednesday, 17 April 2024
TIME: 6pm - 8pm / 8:30pm - 10:30pm
PRICE: $195pp
INCLUDES: Four courses, snack and Caviar Martini
WINE: +$89 wine pairing