This offer is as simple as the dishes are classic: an iconic pasta for $30 every Monday night. Think spaghetti alle vongole, a classic lasagna Bolognese, and intensely comforting plates of carbonara.
READ MOREWelcoming our new head chef, Pieter Buijsse, who joins us after helming prestigious Mornington Peninsula kitchens at Jackalope and Laura at Point Leo Estate.
READ MOREJoin us on Wednesday, 17 April for a luxurious five-course dining experience by Head Chef Pieter Buijsse in collaboration with Yarra Valley Caviar.
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